The Guilt of Leaving "On Time": A Look Through a Lacanian Lens
Why We Eat Sad Desk Lunches: What Instant Noodles (and Two Famous Thinkers) Tell Us About Work Culture Have you ever seen a colleague slurping instant noodles at their desk and wondered if they actually enjoy it? A simple observation like this can reveal a lot about the pressures of modern work life. When a co-worker chooses a quick, bland meal over something more satisfying, it’s not just about convenience—it’s a sign of a much bigger issue that influential thinkers have explored. Food as Fuel, Not Fun: The Commodification of Time On the surface, it's about efficiency. But as the social theorist David Harvey pointed out, this points to a larger phenomenon he termed the "commodification of time." This is the idea that in our capitalist culture, time itself is turned into a product to be managed, optimised, and sold for maximum output. Think about the paid lunch break. Harvey’s concept helps us see that when we choose an instant meal, we're effectively trading our re...